Based on the text for roaches eating: 1. Identify abiotic factors that support the survival and reproduction of the pest and why the pest needs this factors. Transcribed Image Text:

Based on the text for roaches eating:

1. Identify abiotic factors that support the survival and reproduction of the pest and why the pest needs this factors. Transcribed Image Text: Roaches Eating
Three of the most common roaches in the U.S. are the German cockroach,
the American cockroach and the brown banded cockroach. These species
eat just about anything, whether it’s other insects, fruits and vegetables, or
garbage. But roaches are most attracted to starches, sweets, greasy food
and meat products.
Cockroaches are omnivores. Although they can survive several months
without food, roaches will eat anything that has nutritional value. They are
especially attracted to starch, sugar, grease, meat and cheese. Decaying
food items are particularly delicious for a hungry roach in search of his next
meal. These household pests are often attracted to very strong smells, such
as garbage or compost, but can quickly find small crumbs or a drop of
grease.
In times of an organic food shortage, cockroaches will eat household items,
such as book bindings, cardboard, toothpaste, leather, glue, paper scraps,
solid soaps, starch-based paints and wallpaper, dried human skin flakes
and nylon clothing. These insects have a digestive tract with a variety of
protozoa and bacteria that allows them to feast on non-food items.
When in the absence of humans, cockroaches will eat plants, other insects,
decaying matter, animal feces, dead trees and dead bodies. They will
occasionally resort to cannibalism, eating their own young, other roaches or
the bodies of their deceased comrades.
Give s for centipedes, ants, frogs, lizards, snakes, and even
scorpions. These predators love nothing more than catching and eating
roaches. Mice treat roaches like a chocolate bunny; they bite off the head,
work their way down through the body, and discard the tough legs and
wings.

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