Question 1 Identify all of the whole food sources of carbohydrates, fats and proteins from the following list (hint: there are 7):

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Question 1 Identify all of the whole food sources of carbohydrates, fats and proteins from the following list (hint: there are 7): whole wheat fettuccini cooked white meat chicken corn syrup solids hydrogenated vegetable oil cilantro spices white rice noodles carrots peanut butter tomato paste Question 2 Two servings of the EG Pad Thai provides % of the Daily Value for iron: O 2 O 15 18 30 Question 4 How did you calculate the amount of kcalories derived from protein? (show your work) I UA I E xx, E E A G DT 12pt Paragraph Question 5 The LC Thai Chicken with noodles contains grams of total fat O No answer text provided. O 7 O 9 O 37 O 39 Question 6 EG Pad Thai has kcalories from total fat: 60 63 O 288 O 25 mg O 10% Question 7 Identify which of the following are minerals from the Nutrient Fact Panels: Select All That Apply fiber iron protein potassium table salt vitamin C sodium vitamin A monounsaturated fat calcium

 
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