. The preventive advantages of eating fish have reported in numerous studies. A recent cohort study reported that not eating fish increased the risk for stroke.

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2. The preventive advantages of eating fish have reported in numerous studies. A recent cohort study reported that not eating fish increased the risk for stroke. The table below shows the results of the study: DISEASE STATUS Non cases of stroke Cases of TOTAL stroke 131 Eating Never Almost daily 82 1042 2 779 fish 1173 TOTAL 84 Determine; Complete the 2×2 table above. marks) Incidence of disease in the exposed. Mark) Odds ratio. (2 (3 ii) ii) (4 Marks) 2. The preventive advantages of eating fish have reported in numerous studies. A recent cohort study reported that not eating fish increased the risk for stroke. The table below shows the results of the study: DISEASE STATUS Non cases of stroke Cases of TOTAL stroke 131 Never Almost 82 Eating 1042 daily 2 779 fish 84 1173 TOTAL Determine; Complete the 2×2 table above. marks) Incidence of disease in the exposed. Mark) Odds ratio. (2 (3 ii) (4 Marks) ii)

 
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